THE MENU:

An IndonesIan set-menu wIth three courses

Starters:

Lumpia Sayur (carrot & mushroom spring rolls)

Lemper Ayam (fried sticky rice with chicken)

Mains

Terong Balado (tamarind eggplant & onion) 

Karedok (raw cabbage & carrot slaw with peanuts)

Sate Tahu (fried tofu with satay & pickled vegetables)

Rendang (dry beef curry)

Kentang Cabai (chilli fried potatoes)

Nasi Goreng (fried rice)

Dessert:

Winko Babat (coconut cake with mango custard)

*Vegetarian and vegan options available

*Entire menu is naturally gluten and dairy free