Voor Ouker is an Indonesian pop-up restaurant run by friends who love food, having a good time and fostering community connections. We are excited to invite the Exeter community and surroundings to join us at our opening weekend at the Exeter Village Hall on the 26th and 27th April, with dinner and lunch sessions now available to book.

Seating is limited and bookings are essential.

THE MENU:

Starters:

• Tahu Telor (tofu and egg omelette with satay)

• Lemper (sticky rice with chicken)

Mains:

• Rendang (dry beef curry)

• Terong Balado (tamarind eggplant)

• Karedok (raw vegetable slaw)

• Nasi Kuning (yellow fragrant rice)

Dessert:

• Winko Babat (coconut cake with mango custard)
  
  
  

Drinks (alcoholic and non-alcoholic) will be available for purchase at the event.

We can offer alternatives to most dietary requirements. If you or one of your guests has a dietary requirement, please make a note in the comment section when checking out (e.g., 1 x vegetarian).

For all other questions or requests, please email us at voor.ouker@gmail.com.