Join us at the Osbornes Flat Hall on the 10th, 11th, and 12th of May, with dinner and lunch sessions now available to book.

On the 12th, we have a few surprises for anyone coming to celebrate Mothers’s Day, if you are bringing your mum, please make a note in the comment section when checking out.

This event is extra special as we will be sharing with you our new seasonal menu featuring European-Indonesian fusion flavours.

THE MENU:

Entrees:

• Tempura spring onions with chilli sauce and peanuts

• Confit chickpeas and chicken with sweet shallots

  *served with bread

Mains:

• Curry leaf broccoli with with almond ajo blanco

• Caramalised yams with lemongrass pesto and ricotta

• Crispy cauliflower with lime coconut cream and lentils

• Tamarind beef ragu with onion and polenta

Dessert:

• Meringue with ginger and makrut lime pear

Please note that this is a seasonal menu and is subject to changes depending on availability of ingredients.

We can offer alternatives to most dietary requirements. If you or one of your guests has a dietary requirement, please make a note in the comment section when checking out (e.g., 1 x vegetarian).

Drinks (alcoholic and non-alcoholic) will be available for purchase at the event.

For all other questions or requests, please email us at voor.ouker@gmail.com.