THE MENU:

Enjoy two courses, including an entree and main, for $45. Add dessert and enjoy the full three-course set menu for $59.

Entree:
Fried gnudi with sage butter and pancetta

Main:
Braised beef with potato and fried leeks

Dessert:
Fried custard and bombolini with vanilla ice cream

Drinks will be available for purchase at the venue.

We can offer alternatives to most dietary requirements. If you or one of your guests has a dietary requirement, please make a note in the comment section when checking out (e.g., 1 x vegetarian).

For all other questions or requests, please email us at voor.ouker@gmail.com.